You can easily make fresh breadcrumbs by putting 1 slice of fresh gluten free bread in a food processor. Pulse a few times until the crumbs are your desired size. I use 1 slice of Udi's New Delicious multigrain bread from their regular sized loaf. Once processed into crumbs, it measured 1 cup. I combined it with the same measurements of the remaining ingredients as the recipe states. It turns out fantastic. I prefer it this way, but understand if you find it easier to use store bought breadcrumbs. I do that too when I need a short cut:-)
Keyword allergy friendly, Barilla pasta, Christmas, egg free, gluten free, nut free, soy free, Thanksgiving