Preheat oven to 325 degrees.

In a small bowl, combine butter, herbs, salt, garlic powder and maple syrup. The syrup will likely separate from the butter mixture, but that is okay.

Remove your turkey breast from the packaging. Leave the elastic net holding the breast pieces all together in place. The breast is actually in 3 or 4 different pieces inside the net, if you take it off, it will all fall apart and is tough to get back into the net (I know this from experience).

Take a look at the net and you will see that it is open on the ends.

This part is messy. Place the turkey in a small roasting pan. In small handfuls, take the butter mixture and push it into the middle of the turkey, get a bunch of it under the skin, in between all of the separate pieces. You really have to get up in that turkey’s business! But it is well worth the result, I promise! Finally put some on top of the breast. The remaining maple syrup can be poured into the middle of the turkey or on the outside, or both.

Roast in the oven for 1 hour 15 minutes to 1 hour 45 minutes, or until the internal temp reaches 160 degrees. I use an internal thermometer with an alert when it reaches the desired temp. It is a life saver! Let it rest for 10 minutes. Remove the elastic netting by cutting it off with kitchen shears. Place the turkey on a serving platter and it is ready to slice and eat!