Audrey's Salad
Click Stars to Rate Recipe:Ingredients
- 1 9 oz. bag washed baby spinach leaves
- 1 large Granny Smith apple
- ½ cup freshly shaved Parmigiano Reggiano or Pecorino Romano
- 1-2 Tbsp olive oil (very good quality)
- 1-2 lemons juiced
- salt and pepper to taste
Instructions
- Rinse, core and slice the apple. In a large serving bowl combine the spinach, apple slices, and cheese (reserving a small amount of each for garnish).
- Drizzle with olive oil, fresh lemon juice, salt and pepper. Toss to coat evenly then place remaining apple and cheese on top to garnish as you’d like. Drizzle a little extra olive oil and lemon juice, sprinkle with salt and pepper and serve!
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