Move the rack in your oven to the upper ⅓ level. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.

Peel, seed and cut your butternut squash into 1 inch cubes (or buy it cut for you)

In a large bowl, combine all ingredients until the squash is evenly coated.

Spread the squash out on your baking sheet in a single layer, leaving as much space as possible between the pieces.

Bake in the upper part of your oven for 20 minutes or until they are fork tender and browned nicely. Watch to be sure it doesn’t get too browned though!

Remove from the oven and they are ready to be gobbled up!