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–+ servings
Roasted Butternut Squash

Roasted Butternut Squash

5 from 1 vote
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Servings: 8 servings
Calories:

Ingredients  

  • 2 Lbs Butternut Squash - Peeled, seeded & cut to 1" cubes
  • 2 tablespoon olive oil
  • 1 teaspoon garlic salt
  • 1 teaspoon Italian seasoning
  • ½ cup grated Parmesan cheese - (omit cheese for aip diet, vegan & dairy free)

Instructions

  • Move the rack in your oven to the upper ⅓ level. Preheat oven to 450 degrees. Line a baking sheet with parchment paper.
  • Peel, seed and cut your butternut squash into 1 inch cubes (or buy it cut for you)
  • In a large bowl, combine all ingredients until the squash is evenly coated.
  • Spread the squash out on your baking sheet in a single layer, leaving as much space as possible between the pieces.
  • Bake in the upper part of your oven for 20 minutes or until they are fork tender and browned nicely. Watch to be sure it doesn’t get too browned though!
  • Remove from the oven and they are ready to be gobbled up!