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–+ servings
roasted and plated

Garlicky Brussel Sprouts

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Servings 8 servings
Calories

Ingredients
  

  • 2 Lbs fresh brussels sprouts
  • 8-10 cloves fresh garlic (smashed)
  • 3 Tbsp bacon drippings or olive oil
  • 1 tsp garlic powder
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 400 degrees. Line a large baking sheet (or two) with parchment for easy cleanup.
  • Trim the stems off of the Brussels Sprouts and cut them in half. Put them in a large bowl. Add smashed garlic cloves.
  • Drizzle with bacon drippings or oil and sprinkle with garlic powder, salt and pepper. Mix as you sprinkle & drizzle to ensure it all gets evenly coated.
  • Pour out the mixture evenly on to the baking sheet(s). Bake for 20-25 minutes. They should be browned and ready to eat as soon as you take them out of the oven!
  • They should be browned and ready to eat as soon as you take them out of the oven!
Keyword aip, allergy friendly, anti-inflamatory, dairy free, egg free, gluten free, grain free, keto, nut free, paleo, Passover, Rosh Hashanah, soy free, Thanksgiving, vegan, vegetarian
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