Preheat oven to 400 degrees. Line a large baking sheet (or two) with parchment for easy cleanup.

Trim the stems off of the Brussels Sprouts and cut them in half. Put them in a large bowl. Add smashed garlic cloves.

Drizzle with bacon drippings or oil and sprinkle with garlic powder, salt and pepper. Mix as you sprinkle & drizzle to ensure it all gets evenly coated.

Pour out the mixture evenly on to the baking sheet(s). Bake for 20-25 minutes. They should be browned and ready to eat as soon as you take them out of the oven!

They should be browned and ready to eat as soon as you take them out of the oven!