Apple Cider Pumpkin Bread
Sweet and moist gluten free quick bread with fall spices, this Apple Cider Pumpkin Bread is a delicious treat!
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Servings: 8 servings
Calories: 397kcal
Ingredients
- 2 cups Gluten Free Flour Blend with xanthan gum - I use Bob’s Red Mill 1 to 1 baking flour
- 1 teaspoon Salt
- 1 teaspoon baking soda
- 1 tsp baking powder
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1 cup light brown sugar
- ⅓ cup canola/coconut oil or butter melted
- ¾ cup hard or sparkling apple cider - at room temperature
- 2 large eggs - sub Vegan Eggs if needed
- 1 cup canned 100% pumpkin
Nutty Topping
- ½ cup chopped pecans
- 4 teaspoon sugar
- ½ tsp cinnamon
- 1 tablespoon melted butter/canola or coconut oil
Instructions
Apple Cider Pumpkin Bread
- Preheat oven to 350 degrees
- In a medium bowl combine flour, salt, baking soda, baking powder, pumpkin pie spice and cinnamon and set aside.
- In a large bowl blend the remaining ingredients (from sugar to pumpkin).
- Gradually add the flour mixture until combined.
- Pour the batter into a well-greased loaf pan.
- Sprinkle Nutty Topping evenly on top.
- Bake for 1 hour and 10 minutes. You may need to put aluminum foil over it to prevent too much browning part way through the baking time. Let cool and enjoy with vanilla ice cream... or by itself:-)
Nutty Topping
- Place all ingredients in a small bowl.
- Mix until well combined.
Nutrition
Nutrition Facts
Apple Cider Pumpkin Bread
Serving Size
1 slice
Amount per Serving
Calories
397
% Daily Value*
Fat
18
g
28
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
47
mg
16
%
Sodium
509
mg
22
%
Potassium
148
mg
4
%
Carbohydrates
55
g
18
%
Fiber
5
g
21
%
Sugar
32
g
36
%
Protein
6
g
12
%
Vitamin A
4839
IU
97
%
Vitamin C
1
mg
1
%
Calcium
98
mg
10
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.