Apple Slaw
Sweet, tart, creamy, and crisp, this Apple Slaw is a great topping for sandwiches or side with anything barbecued.
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Servings: 8 servings
Calories: 152kcal
Ingredients
- 16 ounce bag coleslaw blend - green and purple cabbage and carrots
- 2 medium sweet apples - Fuji, Gala, Envy, Honeycrisp or Cripps Pink all work well
- ⅔ cup full-fat mayonnaise
- ⅓ cup dijon mustard
- 1 tablespoon apple cider vinegar
- 2 teaspoon sugar
Instructions
- In a medium bowl, combine the mayo, mustard, vinegar and sugar. Stir well.
- Using the large holes, grate both apples. Or cut the apple into matchstick pieces.
- In a large bowl, combine the coleslaw blend and apple. Pour the mayo mixture on top and stir with a large spatula until well combined. Store covered in the fridge until ready to eat.
- The apple slaw can be made several hours before you plan to eat and is best when made the day of. Leftovers can be stored in the fridge for 2-3 days, but the purple cabbage color will start to run.
Nutrition
Nutrition Facts
Apple Slaw
Serving Size
4 oz
Amount per Serving
Calories
152
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Trans Fat
0.04
g
Polyunsaturated Fat
8
g
Monounsaturated Fat
3
g
Cholesterol
8
mg
3
%
Sodium
243
mg
11
%
Potassium
117
mg
3
%
Carbohydrates
5
g
2
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
1
g
2
%
Vitamin A
75
IU
2
%
Vitamin C
21
mg
25
%
Calcium
31
mg
3
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.