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–+ servings
Apple Slaw

Apple Slaw

5 from 3 votes
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Servings: 8 servings
Calories:

Ingredients  

  • 1 16oz bag coleslaw blend - green and purple cabbage and carrots
  • 2 medium apples - Fuji, Gala, Envy, Honeycrisp or Cripps Pink all work well
  • ⅔ cup full fat mayonnaise
  • ⅓ cup dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoon sugar

Instructions

  • In a medium bowl, combine the mayo, mustard, vinegar and sugar. Stir well.
  • Using the large holes, grate both apples. Or cut the apple into matchstick pieces.
  • In a large bowl, combine the coleslaw blend and apple. Pour the mayo mixture on top and stir with a large spatula until well combined. Store covered in the fridge until ready to eat.
  • The apple slaw can be made several hours before you plan to eat and is best when made the day of. Leftovers can be stored in the fridge for 2-3 days, but the purple cabbage color will start to run.