• In a small bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon with a fork until uniform in color.
• In a medium mixing bowl, beat the buttermilk and egg together until uniform in color.
• Whisk the flour mixture into the buttermilk mixture until no lumps remain.
• Incorporate the melted butter making sure that there are no more streaks of oil, then add in the diced apple. Set aside while you make the Streusel & Icing.

For the Streusel:

• In a small bowl, combine the oats, sugar and cinnamon. Drizzle in the melted butter and stir to combine well. Set aside.

For the Icing:

• In a small bowl combine just enough apple juice, milk or water with the powdered sugar to create a thick glaze. Stir to remove the lumps. If it is too thin, add more sugar until you get the right consistency. Set aside.

To Make the Apple Streusel Pancakes:

• Heat a large griddle or frying pan to medium heat.
• Ladle the pancake batter onto the griddle as usual making pancakes approximately 4-5 inches in diameter.
• Sprinkle 1 tablespoon of the Streusel on top of the wet batter while one side browns.
• Flip the pancakes and allow the other sides to brown. Work in batches until all of the batter is used.
• You can keep pancakes warm in a 200 degree oven on a baking sheet. Serve with diced apple and a generous drizzle of icing.