Asian Style Burgers
Layers of seasonings and spices make these gluten free Asian Style Burgers a flavorful twist on the classic summer grill.
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Servings: 4 servings
Calories:
Ingredients
Asian Style Burgers
- 1 lb ground beef
- 2 tablespoon creamy peanut butter
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon 5 spice powder
- 1 teaspoon brown sugar
- 1 teaspoon red curry paste
- 2 tablespoon cilantro - finely chopped
- 4 gluten free hamburger buns - I like Canyon Bakehouse brand
Pickled Veggies
- ⅓ cup carrots - shredded on large holes
- ⅓ cup daikon radish - shredded on large holes
- ⅓ cup sweet onion - finely sliced
- ½ cup hot water
- ½ cup rice vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
Easy Spicy Mayo
- ½ cup mayo
- 1 teaspoon red curry paste
Instructions
Asian Style Burgers
- In a medium bowl, dissolve sugar and salt in hot water. Add vinegar and veggies. Let sit at room temp until ready to eat.
- In a small bowl, combine the mayonnaise and red curry paste. Set aside until ready to eat.
- In a large bowl, combine rice vinegar, soy sauce, sesame oil, 5 spice powder, brown sugar, red curry paste and peanut butter until it comes together in a thick paste. Add the ground beef and cilantro. Stir to combine until well combined.
- Portion the meat and form 4 patties. Grill or cook on a frying pan.
- Generously sauce the bun with the red curry mayo, then layer on the burger, top with the pickled veggies and fresh cilantro. And dig in!