Bayou Shrimp Cocktail
Cajun seasoning, a little kick from horseradish, tang from fresh lemon juice and dijon mustard combine to make the dipping sauce for naturally sweet cooked shrimp.
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Servings: 8 servings
Calories: 97kcal
Ingredients
- ½ Lb large cooked shrimp - shells removed and deveined
- ⅓ cup mayonnaise
- 2 tablespoon dijon mustard
- 1 tablespoon horseradish - I use Gold's prepared horseradish
- 1 ½ teaspoon cajun seasoning - I use Emeril's
- 1 heaping Tbsp fresh flat leaf parsley - chopped finely
- 1 tablespoon fresh squeezed lemon juice
Instructions
- Combine all ingredients except the shrimp in a small bowl. Let the flavors marry in the fridge for at least an hour.
- Pick through your shrimp for shells or remaining veins. Assemble on a serving plate. Serve with Bayou Sauce.
Nutrition
Nutrition Facts
Bayou Shrimp Cocktail
Amount per Serving
Calories
97
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Cholesterol
75
mg
25
%
Sodium
330
mg
14
%
Potassium
46
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
6
g
12
%
Vitamin A
204
IU
4
%
Vitamin C
3
mg
4
%
Calcium
46
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.