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–+ servings
Browned Butter Oatmeal Cookies

Browned Butter Oatmeal Cookies

Notes of toffee flavor these crisp and chewy gluten free Browned Butter Oatmeal Cookies.
5 from 2 votes
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Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Servings: 40 cookies
Calories: 136kcal

Ingredients  

  • 1 cup butter - browned and cooled
  • 1 ½ cups light brown sugar
  • 1 whole egg
  • 1 egg yolk
  • 2 teaspoon vanilla extract
  • 3 cup old fashioned oats - gluten free
  • ¾ cup gluten free flour blend with xanthan gum
  • ¼ cup almond flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ½ teaspoon fine salt
  • 1 ½ cups* raisins, chopped walnuts and/or chocolate chips - *total combined amount if mixed

Instructions

  • Preheat the oven to 350 degrees. Line baking sheets with parchment.
  • Heat the butter in a saucepan while stirring continuously to prevent splattering until the butter solids begin to foam and brown.  Once browned to a caramel or maple syrup color, remove from heat and let cool at room temp or in the fridge. 
  • In a medium bowl, combine the oats, flours, baking soda, cinnamon and salt.
  • Once the browned butter has cooled at least to room temp (it is fine if it chills completely to fridge temp), combine it with the brown sugar in a large bowl using a hand mixer on a medium-high speed.
  • Add in the egg and yolk, then the vanilla.  Blend with the mixer until fully combined.
  • With a large spatula, stir the oat mixture in by hand, then stir in any raisins, nuts or chocolate chips.
  • Using a small cookie scoop or tablespoon, place generous tablespoon-sized mounds of dough on the lined baking sheets approximately 2 inches apart.  The cookies will spread quite a bit while cooking.  You don’t need to flatten out the mounds of dough.  You can roll them to keep the shape more uniform if you’d like.
  • Bake for 10 minutes, then remove and let cool completely before removing from the baking sheet.  They will crumble very easily if you remove them before they have cooled.

Notes

*Nutrition calculated using 1 ½ cups raisins only.

Nutrition

Nutrition Facts
Browned Butter Oatmeal Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
136
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
1
g
Cholesterol
 
21
mg
7
%
Sodium
 
104
mg
5
%
Potassium
 
110
mg
3
%
Carbohydrates
 
21
g
7
%
Fiber
 
2
g
8
%
Sugar
 
8
g
9
%
Protein
 
2
g
4
%
Vitamin A
 
154
IU
3
%
Vitamin C
 
1
mg
1
%
Calcium
 
19
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.