Prepare tomatoes, onion and basil by rinsing, drying and cutting.

On a large serving tray, drizzle olive oil and balsamic glaze. Scatter tomatoes, onions and basil on the tray. Season with salt and pepper. Place the Buratta on top of the tomato mixture.

It can be served immediately or covered with plastic wrap and refrigerated for up to 24 hours before serving. To serve, cut into the Buratta letting the guests know that it is very soft and can be scooped with a spoon, it doesn’t need to be cut with a knife.