Buttermilk Pancakes
Gluten free Buttermilk Pancakes are light and fluffy and full of all the flavor you'd expect from the classic breakfast treat.
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Servings: 12 pancakes
Calories: 139kcal
Ingredients
For the Pancakes:
- 1 ½ cups Bob's Red Mill 1 to 1 Baking Flour
- 2 tablespoon sugar
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 ½ cups buttermilk - full-fat or low-fat
- 2 large eggs
- 6 tablespoon butter - melted
Instructions
- In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork until uniform in color.
- In a medium mixing bowl, beat the buttermilk and egg together until uniform in color.
- Whisk the flour mixture into the buttermilk mixture until no lumps remain.
- Incorporate the melted butter making sure that there are no more streaks of oil.
- Heat a large griddle or frying pan to medium heat.
- Ladle the pancake batter onto the griddle making pancakes that are approximately 4-5 inches in diameter. Cook each side until golden brown, approximately 2-3 minutes per side.
- Work in batches until all of the batter is used, keeping cooked pancakes warm in a 200 degree oven on a baking sheet.
- Serve with butter, maple syrup, jam, brown sugar, powdered sugar or any other toppings that you can dream up!
Nutrition
Nutrition Facts
Buttermilk Pancakes
Amount per Serving
Calories
139
% Daily Value*
Fat
8
g
12
%
Saturated Fat
4
g
25
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
49
mg
16
%
Sodium
347
mg
15
%
Potassium
54
mg
2
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
269
IU
5
%
Calcium
90
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.