Buttermilk Pancakes
Gluten free Buttermilk Pancakes are light and fluffy and full of all the flavor you'd expect from the classic breakfast treat.
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Ingredients
For the Pancakes:
- 1 ½ cups Bob's Red Mill 1 to 1 Baking Flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp fine sea salt
- 1 ½ cups buttermilk (full-fat or low-fat)
- 2 large eggs
- 6 tbsp butter (melted)
Instructions
- In a small bowl, combine the flour, sugar, baking powder, baking soda, and salt with a fork until uniform in color.
- In a medium mixing bowl, beat the buttermilk and egg together until uniform in color.
- Whisk the flour mixture into the buttermilk mixture until no lumps remain.
- Incorporate the melted butter making sure that there are no more streaks of oil.
- Heat a large griddle or frying pan to medium heat.
- Ladle the pancake batter onto the griddle making pancakes that are approximately 4-5 inches in diameter. Cook each side until golden brown, approximately 2-3 minutes per side.
- Work in batches until all of the batter is used, keeping cooked pancakes warm in a 200 degree oven on a baking sheet.
- Serve with butter, maple syrup, jam, brown sugar, powdered sugar or any other toppings that you can dream up!
Nutrition
Calories: 139kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 49mgSodium: 347mgPotassium: 54mgFiber: 2gSugar: 4gVitamin A: 269IUCalcium: 90mgIron: 1mg
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