Ingredients
- ½ Lb cooked large shrimp - shelled, deveined and roughly chopped
- ¼ cup fresh squeezed lemon juice - 2-4 lemons
- 1 small rib celery - finely diced
- 1 ½ teaspoon cajun seasoning - I use Emeril's
- 2-3 stems fresh thyme, leaves only
- salt to taste
Instructions
- Mix all ingredients in a small bowl. Let marinate in the fridge for at least an hour. Serve with tortilla or plantain chips.