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–+ servings
Candy Bar Whip

Candy Bar Whip

Creamy dip dotted with your favorite candy bars then scooped up with gluten free pretzels, this Candy Bar Whip is a delight for all ages!
4.67 from 3 votes
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Prep Time: 15 minutes
freezing candy: 10 minutes
Total Time: 25 minutes
Servings: 16 servings
Calories: 392kcal

Ingredients  

  • 1 pint Heavy Whipping Cream - sub 1 container So Delicious Coco Whip
  • 2 teaspoon vanilla extract
  • ¼ cup powdered sugar
  • 16 oz cream cheese softened - sub dairy free by Kite Hill or Tofutti
  • 4 cups chopped candy bars any variety - (approx 8 full sized bars or 30 fun sized)
  • 1 bag gluten free pretzels - optional for scooping

Instructions

  • Freeze candy bars for about 10 minutes prior to chopping to keep them from becoming gooey while chopping them. Chop the candy bars into small pieces and set aside.
  • In a large bowl, combine cream cheese, powdered sugar and vanilla with a hand mixer on a medium speed.
  • Gradually add the heavy whipping cream while on a low speed to prevent splatter. Once all of the heavy cream has been added and is combined, whip it on high speed until it increases in volume and becomes more airy.
  • Fold in by hand, 3 cups of the chopped candy bars (reserving 1 cup for toppings) into the whipped cream mixture. Pour all of this into a large bowl or serving dish. Store in fridge covered until ready to serve.
  • Top with remaining candy chunks, drizzle with chocolate and caramel syrup if you wish. Serve with pretzels (I use Snyder’s Gluten Free pretzels) for scooping up the deliciousness.

Notes

*optional- chocolate and/or caramel syrup for drizzling on top (I use both)
*Tip: freeze the candy bars for about 10 minutes prior to chopping them. This keeps them from getting gooey while running your knife through them.

Nutrition

Nutrition Facts
Candy Bar Whip
Serving Size
 
0.5 cup
Amount per Serving
Calories
392
% Daily Value*
Fat
 
30
g
46
%
Saturated Fat
 
16
g
100
%
Trans Fat
 
1
g
Cholesterol
 
77
mg
26
%
Sodium
 
192
mg
8
%
Potassium
 
183
mg
5
%
Carbohydrates
 
27
g
9
%
Fiber
 
1
g
4
%
Sugar
 
22
g
24
%
Protein
 
5
g
10
%
Vitamin A
 
876
IU
18
%
Vitamin C
 
1
mg
1
%
Calcium
 
82
mg
8
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.