Coconut Lime Shrimp Ceviche
Coconut Lime Shrimp Ceviche is quick and easy to make, great scooped up with crisp and salty tortilla or plantain chips.
Print
Pin
Email
Share
Rate
Servings: 4 servings
Calories: 105kcal
Ingredients
- ½ Lb shrimp - medium sized, cooked, shelled, de-veined, with tails off
- 3-4 limes - juiced
- ⅓ cup red onion - finely chopped
- ¼ cup coconut milk - Aroy-D is my favorite brand
- ½ cup cilantro - finely chopped
- to taste salt & pepper
Instructions
- Roughly chop the cooked shrimp into ½" sized pieces.
- Combine all ingredients in a bowl.
- Enjoy right away or let chill in the refrigerator for about an hour if you have the time. The flavors will combine & intensify during that time too.
Nutrition
Nutrition Facts
Coconut Lime Shrimp Ceviche
Amount per Serving
Calories
105
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Cholesterol
143
mg
48
%
Sodium
445
mg
19
%
Potassium
158
mg
5
%
Carbohydrates
7
g
2
%
Fiber
2
g
8
%
Sugar
1
g
1
%
Protein
12
g
24
%
Vitamin A
160
IU
3
%
Vitamin C
19
mg
23
%
Calcium
106
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.