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–+ servings

Coconut Lime Shrimp Ceviche

Coconut Lime Shrimp Ceviche is quick and easy to make, great scooped up with crisp and salty tortilla or plantain chips.
Click Stars to Rate Recipe:
4.08 from 14 votes
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Servings 4 servings
Calories 105

Ingredients
  

  • ½ Lb shrimp (medium sized, cooked, shelled, de-veined, with tails off)
  • 3-4 limes (juiced)
  • ⅓ cup red onion (finely chopped)
  • ¼ cup coconut milk (Aroy-D is my favorite brand)
  • ½ cup cilantro (finely chopped)
  • to taste salt & pepper

Instructions
 

  • Roughly chop the cooked shrimp into 1/2" sized pieces.
  • Combine all ingredients in a bowl.
  • Enjoy right away or let chill in the refrigerator for about an hour if you have the time. The flavors will combine & intensify during that time too.

Nutrition

Calories: 105kcalCarbohydrates: 7gProtein: 12gFat: 4gSaturated Fat: 3gCholesterol: 143mgSodium: 445mgPotassium: 158mgFiber: 2gSugar: 1gVitamin A: 160IUVitamin C: 19mgCalcium: 106mgIron: 2mg
Keyword aip, allergy friendly, anti-inflamatory, appetizer, ceviche, Cinco de Mayo, dairy free, dip, easy, egg free, gluten free, nut free, paleo, quick, shrimp, snack, snacks, soy free
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