Ingredients
- 1 cup white rice - any type will work
- 1 cup water
- 1 cup full fat coconut milk - I use Aroy-D brand
- ¼ cup chopped fresh cilantro - (optional)
- 1 lime, cut into wedges for serving - (optional)
Instructions
- Combine rice, water and coconut milk in a small saucepan. Stir to be sure the rice isn’t clumping. Bring to a boil over high heat. Cover and turn heat to low. Once the liquid is absorbed and the rice is tender (about 15 minutes) turn off the heat and keep it covered until you are ready to serve
- Serve sprinkled with fresh cilantro and lime wedges.