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–+ servings

Cornmeal Waffles

Gluten free Cornmeal Waffles are crisp outside with a soft crumb inside and have deep wells to hold all kinds of sweet or savory toppings. A fantastic way to mix up your morning routine or put a delicious spin on lunch or dinner.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 333kcal

Ingredients  

  • 2 large eggs
  • 1 ½ cups milk
  • ½ cup vegetable oil
  • 1 ¾ cups gluten free corn flour or medium ground cornmeal - not corn starch
  • 1 cup gluten free flour blend with xanthan - Bob's Red Mill 1 to 1 Baking Flour preferred
  • ¼ cup granulated sugar
  • 2 teaspoon baking powder
  • 1 teaspoon fine sea salt

Instructions

  • In a small bowl, combine the eggs, milk and vegetable oil. Whisk or beat with a fork until well combined.
  • In a medium bowl, combine the corn flour or cornmeal, flour, sugar, baking powder and salt. Mix until combined well.
  • Combine the wet and dry ingredients together, stirring just until it is thoroughly combined and there are no pockets of dry ingredients.
  • Heat the waffle iron to a medium setting. Spray with cooking spray if needed, otherwise spoon enough batter into the middle of the iron so that it will spread to within about a half inch to an inch to the edge. Close the iron and cook as usual until lightly browned.
  • Remove each waffle from the iron and serve right away or keep warm on a baking tray in a 200 degree oven until ready to serve.
  • For a sweet treat- serve with maple syrup or cane sugar and butter whipped together.  For a savory meal- top with pulled pork, barbecue sauce, shredded cheese and coleslaw or your favorite chili with cheese and sour cream. Or mix it up and go with fried chicken drizzled with hot honey or maple syrup. The options are limitless.

Nutrition

Nutrition Facts
Cornmeal Waffles
Amount per Serving
Calories
333
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
3
g
19
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
9
g
Monounsaturated Fat
 
4
g
Cholesterol
 
52
mg
17
%
Sodium
 
433
mg
19
%
Potassium
 
153
mg
4
%
Carbohydrates
 
39
g
13
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
7
g
14
%
Vitamin A
 
143
IU
3
%
Calcium
 
167
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.