If using whole fresh cranberries, pop them in the freezer overnight, which will make them easier to chop by hand. A food processor will also do the trick if you prefer.
Combine all ingredients in a large bowl. Store covered in the fridge until ready to serve. Can be made a day ahead. To decrease color spread from the cranberries, fold them in just before serving.
Nutrition
Nutrition Facts
Cranberry Ambrosia
Amount per Serving
Calories
124
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
3
g
Monounsaturated Fat
1
g
Cholesterol
2
mg
1
%
Sodium
28
mg
1
%
Potassium
140
mg
4
%
Carbohydrates
18
g
6
%
Fiber
2
g
8
%
Sugar
13
g
14
%
Protein
3
g
6
%
Vitamin A
37
IU
1
%
Vitamin C
3
mg
4
%
Calcium
62
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.