Double Chocolate Bites
A fairly healthy chocolatey treat that you won't feel guilty about having for dessert or packing in your lunch. Or in your kids' lunchbox! These gluten free Double Chocolate Bites are really easy & fun to make too.
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Servings: 25 bites
Calories: 105kcal
Ingredients
- 1 cup oatmeal - I use Bob’s Red Mill Gluten Free Instant
- 1 cup unsweetened grated coconut
- ⅔ cup Chocolate Peanut Butter - I use Peanut Butter and Co. brand
- ½ cup ground flax seed
- ⅓ cup honey - *sub with agave if vegan needed
- ½ cup mini chocolate chips
Instructions
- Add the first 5 ingredients to a food processor and blend until well combined. If mixture is too crumbly add a few more tablespoons of chocolate peanut butter. If it is too moist, add a little oatmeal and blend again.
- You want the mixture to hold together and for the bite to keep its shape. Add the mini chips then pulse just to get them combined. Roll into quarter-sized bites.
- Another option is to make these into bars… press the mixture into a plastic wrap or parchment lined 5 x 9 pan. Let it chill in your fridge for several hours before removing it from the pan and cutting into squares or bars. You may need to wet your knife to get a clean cut and rinse it off a few times while you cut it into bars.
- You can coat them with powdered sugar, cocoa powder, melted chocolate, finely chopped peanuts, grated coconut or just leave them as they are... delicious no matter what!
- Store in an airtight container in your fridge.
Nutrition
Nutrition Facts
Double Chocolate Bites
Amount per Serving
Calories
105
% Daily Value*
Fat
6
g
9
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
1
mg
0
%
Sodium
15
mg
1
%
Potassium
73
mg
2
%
Carbohydrates
12
g
4
%
Fiber
2
g
8
%
Sugar
9
g
10
%
Protein
2
g
4
%
Vitamin A
8
IU
0
%
Vitamin C
1
mg
1
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.