Easy Blender Gazpacho
Seasoned with fresh herbs, spices and lots of fresh veggies, this Easy Blender Gazpacho is a delight especially when the weather is warm.
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Servings: 8 servings
Calories: 131kcal
Ingredients
- 4 pints grape tomatoes - approximately 8 cups
- 1 medium English cucumber
- 1 large bell pepper - any color
- 1 bunch scallions
- 2 small jalapenos
- 1 tablespoon kosher salt - less if using fine salt
- 2 teaspoon ground cumin
- 1 teaspoon oregano
- ¼ teaspoon ground chipotle powder
- ¼ cup olive oil
- ¼ cup fresh squeezed lime juice
- 2 tablespoon Balsamic vinegar
- 2 tablespoon worcestershire sauce - gluten free, I use Lea & Perrins
- ¼ cup packed fresh basil leaves
Instructions
- Cut the cucumber in half lengthwise and scrape the seeds out with a spoon. Remove the stem and seeds from the bell pepper. Trim the roots and ends of the green portion of the scallions.
- Finely dice ¼ of the cucumber, ¼ of the bell pepper and thinly slice 1 scallion. Place all in a small bowl. Mix to combine and set aside for garnish.
- Cut the stems and remove seeds from the jalapenos. Place in a blender with all remaining ingredients. Blend on the highest speed until all ingredients are as smooth as possible. Pour into a large serving bowl, cover and refrigerate until chilled through.
- When ready to serve, top with diced cucumber mixture, basil and avocado if desired. Enjoy!
Nutrition
Nutrition Facts
Easy Blender Gazpacho
Amount per Serving
Calories
131
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Sodium
932
mg
41
%
Potassium
752
mg
21
%
Carbohydrates
15
g
5
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
3
g
6
%
Vitamin A
2805
IU
56
%
Vitamin C
67
mg
81
%
Calcium
58
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.