In a medium sized bowl combine cocoa powder and powdered sugar.
Gradually add (about ¼ cup at a time) 1 cup of the heavy cream to the cocoa powder mixture until you get a thick batter/paste. Make sure to work out the lumps.
Add the remaining 1 cup heavy cream using a mixer on low speed. Once all of the cream is combined, turn the mixer to high speed and whip until soft peaks form, just like whipped cream.
To serve, place a few berries in the bottom of 4 serving bowls or glasses. I like to use clear wine or martini glasses. Pour 2 Tablespoons of Chambord on top of the berries in each glass. Divide the Easy Chocolate Mousse evenly into each glass. Garnish with more berries, shaved chocolate, chocolate syrup or any way you’d like.
Nutrition
Nutrition Facts
Easy Chocolate Mousse
Amount per Serving
Calories
546
% Daily Value*
Fat
45
g
69
%
Saturated Fat
28
g
175
%
Cholesterol
163
mg
54
%
Sodium
48
mg
2
%
Potassium
176
mg
5
%
Carbohydrates
31
g
10
%
Fiber
2
g
8
%
Sugar
25
g
28
%
Protein
4
g
8
%
Vitamin A
1749
IU
35
%
Vitamin C
1
mg
1
%
Calcium
85
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.