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–+ servings

Eden's Browned Butter Chocolate Chip Cookies

Eden's Browned Butter Chocolate Chip Cookies have a subtle toffee flavor, fabulous crisp/chewy texture and you'd never guess they are gluten free.
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 20 minutes
cooling time: 10 minutes
Total Time: 50 minutes
Servings: 24 cookies
Calories: 217kcal

Ingredients  

  • 2 sticks butter - browned & cooled slightly
  • 1 ½ cups light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tablespoon whole milk
  • 2 teaspoon pure vanilla extract
  • 2 ½ cups gluten free flour with xanthan gum
  • ½ cup almond flour
  • 1 ½ teaspoon baking soda
  • ½ teaspoon fine sea salt
  • ½ cup chocolate chips, any variety - add more if you'd like
  • pinch flaky sea salt - such as Maldon Salt

Instructions

  • Preheat the oven to 350 degrees and line baking trays with parchment.
  • Brown the butter by heating it in a saucepan over medium heat while stirring. Allow it to foam and bubble, after about 7-10 minutes, you will begin to see light brown flecks in the foam. The butter will turn the color of maple syrup and smell like toffee. At this point, turn of the heat and set it aside.
  • In a large mixing bowl, cream the sugars and eggs together using a hand mixer.
  • Add the milk, vanilla, and browned butter, mixing until combined well, light and creamy in appearance.
  • Add in the flour, almond flour, salt, and baking soda to the wet ingredients, stirring by hand with a spatula or wooden spoon.
  • Then mix in chocolate chips, stirring to combine well.
  • Using a large serving spoon or a 2 tablespoon cookie scoop,  place the dough 2 inches apart on all sides on a baking trays.
  • Flatten the mounds slightly and top with more chocolate chips.
  • Bake for 10-12 minutes.
  • Sprinkle with a small amount of flaky sea salt while still warm.
  • Let cool for 10 minutes & enjoy.

Nutrition

Nutrition Facts
Eden's Browned Butter Chocolate Chip Cookies
Amount per Serving
Calories
217
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
0.3
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
36
mg
12
%
Sodium
 
188
mg
8
%
Potassium
 
39
mg
1
%
Carbohydrates
 
30
g
10
%
Fiber
 
2
g
8
%
Sugar
 
20
g
22
%
Protein
 
2
g
4
%
Vitamin A
 
260
IU
5
%
Calcium
 
34
mg
3
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.