Ingredients
- ½ cup light brown sugar
- 2 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1 teaspoon kosher or sea salt
- ½ teaspoon freshly cracked pepper
- ½ teaspoon Chipotle Chili powder
Instructions
- Combine all ingredients in a small bowl, stir well to ensure that ingredients are evenly distributed.
- This recipe is enough dry rub to coat 8 large chicken breasts or pork chops or 4 pounds of pork loin, brisket etc.