In a large bowl combine the black beans with a sprinkle of cumin and garlic powder, top with corn, then romaine leaves.

In a small bowl, combine the tomatoes, black olives and scallions. Put this mixture on top of the lettuce.

Just before serving, combine the avocado, cilantro and lime juice in a small bowl. Put this mixture on top of the tomato and olive mixture. Serve with the Creamy Cilantro Lime Dressing.

In a smoothie maker, or other high powered blender, puree the soaked cashews with just barely enough of the soaking liquid to allow the blades to puree the nuts. Allow it to come to a smooth consistency. It should be light and smooth like a heavy whipped cream or soft serve ice cream texture. Once you reach that consistency add the garlic cloves and puree until no chunks remain.

Then begin adding the lime juice and cilantro a little at a time, blending to combine and reach the desired consistency and flavor you like. You can also add a little water at this point to thin it out if it is too thick.