Fresh Fiesta Dip
This Fresh Fiesta dip is made up of layers of creamy refried beans, spiced sour cream, avocado, cheese, fresh cilantro, tomatoes, olives and more! Best scooped up with a crisp & salty tortilla chip.
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Servings: 8 serves
Calories: 466kcal
Ingredients
- 32 oz cans of refried beans
- 16 oz container sour cream
- 2 chipotles in adobo - chopped finely
- 1 cup fresh cilantro - chopped finely
- 3 avocados - chopped
- 1 tablespoon lime juice - 1-2 limes
- salt & pepper to taste
- 1 bunch scallions - sliced thinly on the bias
- 1 pint grape tomatoes - quartered
- 6 oz sliced black olives - drained, 6.5oz dry weight can
- 8 oz grated cheddar or mexican mix cheeses
- Tortilla chips or plantain chips for serving
Instructions
- In a small bowl, combine the avocados, cilantro, lime juice, salt & pepper. Set aside.
- In another bowl, combine the scallions, tomatoes and black olives. Set aside.
- In a third bowl combine the sour cream and the chipotles. Set aside.
- On a large platter spread the refried beans in an even layer. Spread the sour cream mixture on top of the beans.
- Then spread the avocados on top of the sour cream layer.
- Sprinkle the shredded cheese on top and decorate with the tomato and olive mixture. Serve with your favorite tortilla chips or plantain chips. We also make chicken, fish and steak tacos with the dip as the filling…. Super yummy!
Nutrition
Nutrition Facts
Fresh Fiesta Dip
Amount per Serving
Calories
466
% Daily Value*
Fat
35
g
54
%
Saturated Fat
15
g
94
%
Cholesterol
59
mg
20
%
Sodium
1261
mg
55
%
Potassium
643
mg
18
%
Carbohydrates
25
g
8
%
Fiber
12
g
50
%
Sugar
7
g
8
%
Protein
15
g
30
%
Vitamin A
1771
IU
35
%
Vitamin C
18
mg
22
%
Calcium
334
mg
33
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.