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–+ servings

Fried Eggnog Donuts

Spiked with bourbon and spiced with nutmeg, these gluten free Fried Eggnog Donuts are a holiday delight!
5 from 4 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 24 donuts
Calories: 78kcal

Ingredients  

For the Donuts:

  • 1 cup Gluten Free Flour Blend with xanthan gum - I use Bob's Red Mill 1 to 1 Baking Flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ cup butter softened
  • ¼ cup sugar
  • 1 egg
  • ½ cup full fat eggnog
  • 3 tablespoon bourbon
  • ½ teaspoon apple cider vinegar
  • ¾ cup white sugar - Optional garnish
  • canola oil for frying

Instructions

  • Heat 3 inches of oil in a heavy bottomed pot to 375 degrees.  I keep a candy thermometer in the oil so that I can watch the temp and adjust accordingly. See recipe notes below or in post for tips on frying.
  • In a small bowl, combine the flour, baking soda, salt and nutmeg.  Set aside.
  • In a large bowl, combine the softened butter with sugar using a hand mixer.  Next add egg and mix until combined.  Then add the egg nog, bourbon and vinegar.
  • Gradually add the flour mixture until combined. 
  • Once the oil has reached 375 degrees, carefully place one mound of batter into the hot oil using a small cookie scoop or a 1 tablespoon measuring spoon.  Check the timing and level of doneness for this first donut and adjust the heat and timing if needed.
  • Continue frying the donuts in batches. Don’t crowd the pan and monitor the oil temp, adjusting as needed.  The temp will fall quickly once you add the batter.  You need to keep it between 360-380 degrees to fry properly.  Using a long handled spoon, turn the donuts several times while cooking for 4-5 minutes.
  • They will be well browned when done, but not burnt. Remove from hot oil and rest for a moment on paper towels. Roll the donuts in granulated sugar while warm.

Notes

Deep Frying Tips
The oil temp will drop quickly after adding the dough, so you will need to adjust the heat on the cooktop to compensate.  The goal is to keep the oil between 360-380 degrees throughout the cooking process. 
  • Start by cooking one donut to test the timing and temp, make any needed adjustments, then cook in batches.
  • If the donuts are getting too dark, or burnt, turn the heat down by 5-10 degrees.
  • When the donuts are nicely browned, but still raw in the middle, turn the heat down by 5-10 degrees and let them cook an extra 30 second to a minute depending on how raw the middle is.
  • For donuts that are dripping or soggy with oil, the cooking oil is not hot enough.  Check to be sure the temp is between 360-380, or if you don’t have a thermometer, just turn the heat up and try again.

Nutrition

Nutrition Facts
Fried Eggnog Donuts
Amount per Serving
Calories
78
% Daily Value*
Fat
 
2
g
3
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
15
mg
5
%
Sodium
 
70
mg
3
%
Potassium
 
15
mg
0
%
Carbohydrates
 
13
g
4
%
Fiber
 
1
g
4
%
Sugar
 
9
g
10
%
Protein
 
1
g
2
%
Vitamin A
 
80
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
12
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.