1tablespoonchipotle pepper in adobo - chopped finely
Instructions
In a food processor or blender, add the avocados, lime juice, cilantro, salt, pepper and garlic powder.
Pulse a few times to blend the ingredients together but keeping chunks of avocado.
In a small bowl put the chopped onion, tomato and chipotle pepper.
Gently mix in the avocado mixture until completely combined. Serve with tortilla chips, plantain chips, tostones or add to your tacos. Delicious any way you serve it!
Nutrition
Nutrition Facts
Fully Loaded Guacamole
Amount per Serving
Calories
167
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Sodium
32
mg
1
%
Potassium
522
mg
15
%
Carbohydrates
10
g
3
%
Fiber
7
g
29
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
363
IU
7
%
Vitamin C
13
mg
16
%
Calcium
15
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.