Gluten Free Matzoh Crack
Gluten Free Matzoh Crack is an easy salty/sweet/chocolate snack made with matzoh or any other saltine-like crackers, brown sugar and butter. And chocolate of course!
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Servings: 16
Calories: 284kcal
Ingredients
- 4-5 Gluten Free Matzoh Crackers - I use Yehuda brand, any other saltine-like crackers will also work well
- 2 sticks butter
- 1 cup light brown sugar
- 1 bag of semi sweet chocolate chips - dairy free will work
- up to 1 cup chopped nuts, mini candy pieces, sprinkles, pinch of flaked salt - optional
Instructions
- Preheat oven to 350 degrees. Lay out a single layer of gluten free matzoh crackers on a parchment lined sheet pan.
- In a heavy saucepan on medium-high heat melt butter & sugar until well combined. Make sure the sugar crystals are dissolved & the butter isn't floating on top. Continue to cook for approximately 5 minutes or until a candy thermometer reads 280 degrees. Don't let it burn though!
- Pour over crackers & smooth out evenly with a spatula.
- Put in the oven. Once it begins to bubble, let it heat for another 5-8 minutes or until a candy thermometer reads 300 degrees.
- Remove from oven & immediately sprinkle chocolate chips on top in an even layer.
- When they become shiny, they will spread easily with a spatula. Sprinkle with nuts or other toppings if you wish.
- Let cool & harden in the fridge for about 30 minutes. Break apart when cooled through & devour!
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Nutrition
Nutrition Facts
Gluten Free Matzoh Crack
Amount per Serving
Calories
284
% Daily Value*
Fat
18
g
28
%
Saturated Fat
11
g
69
%
Trans Fat
1
g
Cholesterol
31
mg
10
%
Sodium
106
mg
5
%
Potassium
130
mg
4
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
20
g
22
%
Protein
2
g
4
%
Vitamin A
362
IU
7
%
Calcium
27
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.