Gluten Free Matzoh Crack
Gluten Free Matzoh Crack is an easy salty/sweet/chocolate snack made with matzoh or any other saltine-like crackers, brown sugar and butter. And chocolate of course!
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Ingredients
- 4-5 Gluten Free Matzoh Crackers (I use Yehuda brand, any other saltine-like crackers will also work well)
- 2 sticks butter
- 1 cup light brown sugar
- 1 bag of semi sweet chocolate chips (dairy free will work)
- up to 1 cup chopped nuts, mini candy pieces, sprinkles, pinch of flaked salt (optional)
Instructions
- Preheat oven to 350 degrees. Lay out a single layer of gluten free matzoh crackers on a parchment lined sheet pan.
- In a heavy saucepan on medium-high heat melt butter & sugar until well combined. Make sure the sugar crystals are dissolved & the butter isn't floating on top. Continue to cook for approximately 5 minutes or until a candy thermometer reads 280 degrees. Don't let it burn though!
- Pour over crackers & smooth out evenly with a spatula.
- Put in the oven. Once it begins to bubble, let it heat for another 5-8 minutes or until a candy thermometer reads 300 degrees.
- Remove from oven & immediately sprinkle chocolate chips on top in an even layer.
- When they become shiny, they will spread easily with a spatula. Sprinkle with nuts or other toppings if you wish.
- Let cool & harden in the fridge for about 30 minutes. Break apart when cooled through & devour!
Nutrition
Calories: 284kcalCarbohydrates: 29gProtein: 2gFat: 18gSaturated Fat: 11gTrans Fat: 1gCholesterol: 31mgSodium: 106mgPotassium: 130mgFiber: 2gSugar: 20gVitamin A: 362IUCalcium: 27mgIron: 1mg
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