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Harissa Maple Glazed Brussels Sprouts

Harissa Maple Glazed Brussels Sprouts

5 from 1 vote
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Servings: 6 servings
Calories:

Ingredients  

For the Brussels Sprouts:

  • 2 Lbs fresh brussels sprouts - rinsed, trimmed and cut in half
  • 2 tablespoon olive oil
  • 1 tablespoon sesame oil
  • salt to taste

For the Harissa Maple Glaze

  • 4 tablespoon seasoned rice vinegar
  • 1 teaspoon cornstarch
  • 1 tablespoon Harissa - jarred, store bought, more or less based on your taste
  • ½ cup maple syrup
  • 1 tablespoon sesame oil

Instructions

  • Preheat oven to 400 degrees and line baking sheet(s) with parchment paper.
  • Rinse, trim and cut Brussels Sprouts in half. In a large bowl toss/stir Brussels Sprouts with olive and sesame oils. Season with salt and toss/stir to coat evenly.
  • Pour sprouts onto baking sheet(s) making sure not to crowd the pans (otherwise they will get steamed instead of getting crisp). Roast for 25-30 minutes, stirring every 5-10 minutes so that they are evenly browned.
  • While the sprouts are roasting in the oven, combine rice vinegar with cornstarch in a saucepan, add Harissa, maple syrup and sesame oil. Stir to combine and turn heat to medium-high. Let it come to a boil, thicken and reduce slightly, stirring frequently.
  • Remove the roasted sprouts from the oven, transfer them to a serving bowl and pour the Harissa sauce on top. Stir to coat evenly and serve!