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Hush Puppies Feature Photo

Hush Puppies

Crispy outside with a soft crumb, these lightly seasoned gluten free Hush Puppies are made with a blend of cornmeal and flours for perfect texture & flavor.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Calories: 252kcal

Ingredients  

  • 1 cup gluten free flour blend - I use Bob's Red Mill 1 to 1 Baking Flour
  • ¾ cup regular cornmeal - also called medium ground cornmeal
  • ½ cup corn flour or finely ground cornmeal - Not cornstarch
  • ¼ cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon onion powder
  • ½ teaspoon fine sea salt
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs
  • canola oil for frying

Instructions

  • Place a candy thermometer in a saucepan or deep fryer with at least 2 inches of vegetable oil and heat to 360 degrees.  Adjust the heat while cooking to keep the oil temp between 350-360 degrees.  Expect that the temp will fluctuate as you place & remove hush puppies from the oil.
  • Combine the dry ingredients in a medium mixing bowl and the wet ingredients in a large bowl.  Add the dry ingredients to the wet and stir well to combine. 
  • Working in batches, use a mechanical cookie or ice cream scoop (that holds a heaping tablespoon of dough) to carefully drop dough into the hot oil.  Allow to fry for 2-3 minutes, until they are well-browned and cooked through. 
  • I recommend frying a one or two hush puppies at first to check the temp & timing before frying a whole batch.  If the exterior is well-browned but the interior isn’t cooked through, then lower the temp about 5-10 degrees and try again. If they soak up a lot of oil and take more than 3 minutes to become well browned, the temp is too low.

Nutrition

Nutrition Facts
Hush Puppies
Serving Size
 
3 pieces
Amount per Serving
Calories
252
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
44
mg
15
%
Sodium
 
247
mg
11
%
Potassium
 
125
mg
4
%
Carbohydrates
 
35
g
12
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
6
g
12
%
Vitamin A
 
109
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
92
mg
9
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.