Mini Fruit Crumbles
Your favorite fruit or berries baked up warm and saucy with a gluten free buttery oat crumble on top.
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Servings: 4 servings
Calories: 347kcal
Ingredients
- 4 cups berries or fruit - diced
- 2 tablespoon sugar
- 2 teaspoon cornstarch
- pinch fine salt
Crumble Topping
- ½ cup instant oatmeal - I use Bob's Red Mill Gluten Free Quick Cooking Oats
- ¼ cup gluten free flour blend with xanthan gum - I use Bob's Red Mill 1 to 1 Baking Flour
- ¼ cup sugar
- 1 teaspoon cinnamon
- ¼ cup butter or coconut oil - melted
- 1 tablespoon chopped pecans - *optional
- 1 tablespoon raisins - *optional
Instructions
- Preheat oven to 350 degrees.
- Place the rinsed berries/diced fruit into a mixing bowl. Combine the sugar, cornstarch and salt in a small dish and sprinkle over the fruit. Gently stir to combine well. The cornstarch mixture will begin to dissolve and may look “milky” on the fruit. That is perfectly normal.
- Divide the fruit into 4 single serve oven-safe dishes. Set these dishes on a baking tray for easy transfer in and out of the oven.
- In a small mixing bowl, combine the oats, flour, sugar and cinnamon together with a spoon. Drizzle in the melted butter a little at a time until it is damp, but not dripping with butter. You may need a little more or less than the recipe indicates. Sprinkle the crumble mixture on top of the fruit.
- Place the prepared dishes in the preheated oven and bake for 25 minutes. Remove and serve as it is or top with ice cream or whipped cream.
Nutrition
Nutrition Facts
Mini Fruit Crumbles
Amount per Serving
Calories
347
% Daily Value*
Fat
15
g
23
%
Saturated Fat
8
g
50
%
Trans Fat
1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
31
mg
10
%
Sodium
105
mg
5
%
Potassium
166
mg
5
%
Carbohydrates
54
g
18
%
Fiber
7
g
29
%
Sugar
32
g
36
%
Protein
3
g
6
%
Vitamin A
429
IU
9
%
Vitamin C
4
mg
5
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.