Overnight Stuffed French Toast
Gluten free Overnight Stuffed French Toast is taking breakfast and the breakfast sandwich to a whole new level. Completely customizable and bakes in less than 15 minutes total!
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Servings: 4 servings
Calories: 663kcal
Ingredients
- 8 slices bread - I use Canyon Bakehouse Heritage Style Gluten Free
- 4 eggs
- ¼ cup milk
- 1 tablespoon butter
- 8 slices cheese - any variety
- 8 slices lunchmeat - any type
- sandwich spread, sauces, condiments - any type
Instructions
The Night Before:
- Generously grease a large sheet of parchment paper and place it on top of a large sheet pan.
- Beat the eggs and milk in a wide, shallow dish. Dip the slices of bread into the egg mixture, flipping to coat each side.
- Place each slice of bread onto the parchment lined sheet pan in a single layer. Pour any remaining beaten egg evenly over the bread. Cover the entire tray with plastic wrap and store in the fridge overnight.
In the morning:
- Preheat the oven to 400 degrees.
- Remove the plastic wrap and bake for 10 minutes. Remove the tray from the oven and carefully top the French Toast with whatever combination of spreads, cheese and lunch meat you’d like.
- Return the tray to the oven for up to 5 minutes or until the cheese is melted. Add lettuce and tomato or any other add-ons you’d like, then flip the sandwich halves together and dig in!
Nutrition
Nutrition Facts
Overnight Stuffed French Toast
Amount per Serving
Calories
663
% Daily Value*
Fat
44
g
68
%
Saturated Fat
22
g
138
%
Trans Fat
1
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
16
g
Cholesterol
274
mg
91
%
Sodium
1579
mg
69
%
Potassium
484
mg
14
%
Carbohydrates
32
g
11
%
Fiber
2
g
8
%
Sugar
5
g
6
%
Protein
34
g
68
%
Vitamin A
912
IU
18
%
Vitamin C
1
mg
1
%
Calcium
524
mg
52
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.