Peanut Butter Truffles

Homemade gluten free Peanut Butter Truffles are as fun to make as they are yummy to eat!

5 from 1 vote

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Prep Time: 30

Chilling time: 2

Total Time: 2 30

Servings: candies

Calories: 100kcal

Heat the peanut butter and chocolate chips in a microwavable bowl for 1 minute, then continue in 15-30 second intervals, if needed, until the peanut butter has softened and chocolate is shiny.
Stir the peanut butter and chocolate until the chips melt completely. Add in the powdered sugar and stir until it is combined well and smooth. Cool in the fridge until chilled completely, approximately 1 hour.
Scoop & shape the peanut butter mixture however you’d like, then place in the freezer for a minimum of 30 minutes to harden.
In a microwavable bowl, combine the chocolate chips and coconut oil. Heat for 1 minute, then continue in 15-30 second intervals as needed, until the chocolate is shiny and begins to melt. Stir until completely smooth and the oil has combined with the chocolate.
Remove the peanut butter shapes from the freezer and quickly dip them into the melted chocolate. Place each truffle on a parchment lined tray to harden. Decorate with anything that needs to stick to the wet chocolate before it sets. If you are drizzling with more chocolate, that can be done after it sets.
Return to the fridge or freezer until the chocolate hardens and you are ready to serve.

Nutrition Facts

Peanut Butter Truffles

Amount per Serving

Calories

100

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

Potassium

Carbohydrates

Fiber

Sugar

Protein

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.