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–+ servings
Pretzel Turtles

Pretzel Turtles

Salty, sweet, crunchy and nutty with chocolate and caramel! These super easy to make gluten free Pretzel Turtles can be made in about 20 minutes easily!
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 3 minutes
Cooling time: 10 minutes
Total Time: 25 minutes
Servings: 8 4 piece servings
Calories: 181kcal

Ingredients  

  • 32 mini pretzels - I use Snyder's Gluten Free Mini Pretzels
  • 32 Rolos - A "share" sized bag is more than enough
  • 32 pecan halves - approximately 2 cups, with broken pieces leftover

Instructions

  • Preheat oven to 250 degrees and line 1 or 2 baking sheets with parchment paper.
  • Place 32 pretzels in a single layer on the baking sheet leaving a little room between each.  Unwrap the Rolos and place one on top of each pretzel.
  • Pop the tray(s) into the oven for about 3 minutes, or until you see that the chocolate has become glossy, but hasn’t melted into a puddle!
  • Remove from the oven and immediately press pecan halves into the chocolates.  Let cool until the chocolate becomes firm, then they are ready to enjoy!  Leftovers (as if!) can be stored in a sealed container.

Nutrition

Nutrition Facts
Pretzel Turtles
Serving Size
 
4 pieces
Amount per Serving
Calories
181
% Daily Value*
Fat
 
10
g
15
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0
g
Cholesterol
 
0
mg
0
%
Sodium
 
106
mg
5
%
Potassium
 
23
mg
1
%
Carbohydrates
 
23
g
8
%
Fiber
 
1
g
4
%
Sugar
 
17
g
19
%
Protein
 
2
g
4
%
Vitamin A
 
3
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
44
mg
4
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.