Pumpkin Chocolate Chip Cookies
Soft, cake-like gluten free Pumpkin Chocolate Chip Cookies are addictively delicious!
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Servings: 20 large cookies
Calories: 205kcal
Ingredients
- 1 cup sugar
- 1 cup butter - or dairy free buttery spread
- 1 egg
- 1 cup canned pumpkin
- 2 cups Gluten Free Flour Blend with xanthan gum - (I use Bob's Red Mill 1 to 1 GF Baking Flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- dash of salt
- 1 cup chocolate chips - sub dairy free if needed
- ½ cup chopped walnuts - optional
Instructions
- Preheat oven to 375 degrees. Line 2 baking sheets with parchment for easy cleanup.
- In a large bowl, blend sugar and butter. Add egg & pumpkin until well combined.
- Add flour, baking soda, baking powder, cinnamon and salt. Mix until combined, then add chocolate chips and nuts (if desired) by hand.
- Drop by spoonfuls onto a baking sheet. Use wet fingers or a measuring cup dipped in water or sprayed with cooking oil to flatten the cookies and shape them if you wish. They don't spread much and will remain close to the shape you put them in the oven.
- Bake until slightly browned on top, approximately 10-13 minutes. Let cool for 5-10 minutes. Enjoy!!!
Nutrition
Nutrition Facts
Pumpkin Chocolate Chip Cookies
Amount per Serving
Calories
205
% Daily Value*
Fat
14
g
22
%
Saturated Fat
6
g
38
%
Trans Fat
1
g
Cholesterol
33
mg
11
%
Sodium
161
mg
7
%
Potassium
57
mg
2
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
11
g
12
%
Protein
3
g
6
%
Vitamin A
2203
IU
44
%
Vitamin C
1
mg
1
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.