Roasted Broccoli
Simple, easy, healthy and delicious Roasted Broccoli is a fantastic side for a weeknight meal or for a crowd!
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Servings: 8 serves
Calories: 79kcal
Ingredients
- 2 lbs broccoli florets - rinsed and trimmed
- 2 tablespoon olive oil - or any oil you want to use
- ⅓ cup nutritional yeast - or grated parmesan cheese
- 2 teaspoon garlic powder
- salt & pepper to taste
Instructions
- Preheat oven to 425 degrees.
- In a large bowl add your broccoli and toss with oil until well coated. Sprinkle and toss all remaining ingredients until well coated (adjust the amount of seasonings to your taste).
- Spread your broccoli onto a parchment lined baking sheet in a single layer.
- Roast for about 20 minutes if you still want them to have some crunch & retain some of their color. You can leave them in longer if you want them browned & more crispy. Serve them up right away because they cool quickly.
Nutrition
Nutrition Facts
Roasted Broccoli
Amount per Serving
Calories
79
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Sodium
38
mg
2
%
Potassium
404
mg
12
%
Carbohydrates
9
g
3
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
4
g
8
%
Vitamin A
706
IU
14
%
Vitamin C
101
mg
122
%
Calcium
54
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.