Roasted Broccoli
Simple, easy, healthy and delicious Roasted Broccoli is a fantastic side for a weeknight meal or for a crowd!
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Ingredients
- 2 lbs broccoli florets (rinsed and trimmed)
- 2 Tbsp olive oil (or any oil you want to use)
- ⅓ cup nutritional yeast (or grated parmesan cheese)
- 2 tsp garlic powder
- salt & pepper to taste
Instructions
- Preheat oven to 425 degrees.
- In a large bowl add your broccoli and toss with oil until well coated. Sprinkle and toss all remaining ingredients until well coated (adjust the amount of seasonings to your taste).
- Spread your broccoli onto a parchment lined baking sheet in a single layer.
- Roast for about 20 minutes if you still want them to have some crunch & retain some of their color. You can leave them in longer if you want them browned & more crispy. Serve them up right away because they cool quickly.
Nutrition
Calories: 79kcalCarbohydrates: 9gProtein: 4gFat: 4gSaturated Fat: 1gSodium: 38mgPotassium: 404mgFiber: 3gSugar: 2gVitamin A: 706IUVitamin C: 101mgCalcium: 54mgIron: 1mg
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