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Roasted Cauliflower with Capers and Dill

Roasted Cauliflower with Lemon and Dill

3.67 from 3 votes
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Servings: 4 servings
Calories:

Ingredients  

  • 1 head cauliflower - cut into florets
  • 3 tablespoon olive oil - divided
  • 2 tablespoon fresh lemon juice - approximately 2 lemons
  • 1 tablespoon fresh dill - chopped
  • 2-3 tablespoon capers - roughly chopped
  • salt and pepper to taste

Instructions

  • Preheat oven to 450 degrees.
  • In a large bowl, drizzle 2 tablespoon olive oil over cauliflower florets & sprinkle with salt & pepper. Toss to coat evenly. Lay the seasoned cauliflower out on a parchment lined baking sheet in one layer. Bake for 15-20 minutes or until browned on top & fork tender.
  • Remove from oven & put back in a large bowl. While still hot, drizzle with remaining oil, dill, capers, salt & pepper. Toss gently to coat. Serve right away.