Roasted Green Beans
Simply made with fantastic flavor, these Roasted Green Beans are a family favorite!
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Servings: 4 servings
Calories: 105kcal
Ingredients
- 1 lb fresh green beans - washed & trimmed
- 1 Tbsp olive oil - or any oil you want to use
- 2 tablespoon Italian style gluten free bread crumbs
- 2 tablespoon grated Parmesan cheese
- ½ teaspoon garlic powder
- salt & pepper to taste
Instructions
- Preheat oven to 425 degrees.
- In a large bowl add your green beans and toss with oil until well coated. Sprinkle and toss all remaining ingredients until well coated (adjust the amount of seasonings to your taste).
- Spread your green beans onto a parchment lined baking sheet in a single layer. Roast for about 10 minutes if you still want them to retain their color. You can leave them in longer if you want them browned more. Serve them up quickly! I dip mine in mayo, but they are fantastic picked right off the tray from the oven! That’s how we eat them at my house;-)
Nutrition
Nutrition Facts
Roasted Green Beans
Amount per Serving
Calories
105
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Cholesterol
2
mg
1
%
Sodium
45
mg
2
%
Potassium
247
mg
7
%
Carbohydrates
14
g
5
%
Fiber
3
g
13
%
Sugar
4
g
4
%
Protein
4
g
8
%
Vitamin A
804
IU
16
%
Vitamin C
14
mg
17
%
Calcium
70
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.