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–+ servings
S'mores Pizza Feature Photo

S'mores Pizza

A buttery gluten free sugar cookie is the base of this S'mores Pizza topped with toasted marshmallows, chocolate & graham crackers.
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8
Calories: 482kcal

Ingredients  

  • 8 tablespoon butter - cool, *see notes below
  • 1 cup sugar
  • 1 egg
  • 2 teaspoon vanilla
  • 2 cups gluten free flour with xanthan gum - Cup4Cup & Bob's Red Mill 1 to 1 GF Baking Flour work well for this recipe
  • ½ teaspoon salt

Toppings:

  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • ½ cup graham crackers - I use Pamela's GF Honey Grahams, broken by hand

Instructions

  • Preheat the oven to 350 degrees.  Line a baking sheet with parchment paper.
  • In a medium bowl, using a stand mixer or hand mixer, blend cool butter and sugar. 
  • Add egg and vanilla.
  • Gradually add the flour and salt a little at a time so the flour doesn’t fly all over.  You can do this by hand if you prefer, just be sure that it is combined well.
  • Roll out the dough into a circle on the parchment lined baking sheet. Bake for approximately 18 minutes, or until the center is baked through and the edges have barely changed color, if at all.
  • Remove from the oven and sprinkle with toppings. 
  • Turn the oven to broil and return the pizza to the oven watching the toppings very carefully.  As soon as the marshmallows are toasty, remove from the oven.  This should only take a minute or two. 
  • Enjoy right away or store at room temp until ready to dig in!

Notes

Cool butter:  the butter can be cold from the fridge, but it shouldn’t be so cold & solid that it causes your mixer to strain.  If the butter is too cold and very hard, let it soften for a while at room temp or pop it in the microwave for 5-10 seconds before trying to mix it. 
If the dough seems too sticky, dust with powdered sugar and try to roll it out again. If it's still too sticky, wrap it in plastic wrap and refrigerate it for about 30 minutes.  
If the dough is a bit dry and is cracking when you roll it out, knead about a teaspoon of milk or heavy cream into the dough by hand.  Continue adding milk if needed until it becomes pliable without cracking.

Nutrition

Nutrition Facts
S'mores Pizza
Amount per Serving
Calories
482
% Daily Value*
Fat
 
22
g
34
%
Saturated Fat
 
12
g
75
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
52
mg
17
%
Sodium
 
298
mg
13
%
Potassium
 
151
mg
4
%
Carbohydrates
 
68
g
23
%
Fiber
 
5
g
21
%
Sugar
 
39
g
43
%
Protein
 
6
g
12
%
Vitamin A
 
391
IU
8
%
Calcium
 
45
mg
5
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.