Snickerdoodles
Gluten-free Snickerdoodles are crisp on the edges while still chewy in the center while having all of the classic flavor you'd expect.
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Servings: 24 cookies
Calories: 107kcal
Ingredients
- 2 cups gluten-free flour with xanthan gum - I use Carol's
- 1 ½ teaspoons cream of tartar
- ½ teaspoon baking soda
- 1 cup granulated sugar
- ½ cup butter
- 1 whole egg
- 1 egg yolk
- 1 teaspoon pure vanilla extract
Topping:
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat the oven to 350 degrees and line a sheet pan with parchment
- Combine the flour, cream of tartar, and baking soda in a small bowl.
- Cream the butter and sugar in a bowl using a hand mixer. Add the egg, egg yolk, and vanilla, mixing until combined.
- Gradually add the flour mixture on a slow speed.
- Scoop or spoon the batter on to the lined baking tray leaving about 2 inches between each one. They will spread quite a bit.
- Stir the sugar and cinnamon together in a small cup. Sprinkle each mound of cookie dough with the cinnamon sugar.
- Bake for 10-13 minutes until barely light brown on the bottom edge. The tops may still be shiny or look a little under cooked, but as they cool on the hot baking tray they will continue cooking.
Nutrition
Nutrition Facts
Snickerdoodles
Amount per Serving
Calories
107
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Trans Fat
0.2
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
18
mg
6
%
Sodium
54
mg
2
%
Potassium
34
mg
1
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
1
g
2
%
Vitamin A
129
IU
3
%
Vitamin C
0.002
mg
0
%
Calcium
9
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.