Spicy Broccoli Quiche

A little chipotle chili powder adds heat and smokiness to this Spicy Broccoli Quiche, made in a gluten free crust.

Click Stars to Rate Recipe:

5 from 2 votes

Print Recipe Pin Recipe

Servings servings

Calories 398

Ingredients

6 eggs
¾ cup milk
1 tsp oregano
½ tsp cumin
¼ tsp Chipotle Powder (more or less)
salt & pepper to taste
8 oz package shredded mild cheddar cheese
2 cups broccoli (chopped partially cooked )
1 prepared frozen crust (I use Whole Foods Gluten Free)

Instructions

Preheat oven to 350 degrees
Combine all ingredients in a large bowl and mix well.
Pour into the prepared crust and bake for about 45-55 minutes or until the eggs are set and crust is golden. If the top begins to brown too much, loosely cover with aluminum foil and continue to bake until set. Enjoy!

Nutrition

Calories: 398kcalCarbohydrates: 21gProtein: 19gFat: 27gSaturated Fat: 13gTrans Fat: 1gCholesterol: 206mgSodium: 458mgPotassium: 275mgFiber: 2gSugar: 2gVitamin A: 888IUVitamin C: 27mgCalcium: 359mgIron: 2mg

Keyword allergy friendly, Break Fast, breakfast, broccoli, brunch, cheese, Easter, easy, gluten free, nut free, sesame free, soy free, vegetarian, Yom Kippur

Show recipe love with a post on Instagram!Mention @athomewithshay or tag #AtHomeWithShay!