Sweet Corn Salsa
Sweet Corn Salsa is quick and easy to make, great with tacos, as a side to anything that comes off the grill or scooped up with tortilla chips.
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Servings: 8 servings
Calories: 68kcal
Ingredients
- 10 oz canned corn - drained
- ½ red bell pepper - seeded and diced
- ⅓ cup fresh cilantro - rinsed well and finely chopped
- ⅓ cup red onion - finely chopped
- ⅓ cup sour cream
- ⅓ cup cotija or queso fresco - crumbled
- 2 tablespoon lime juice - freshly squeezed
- ½ teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Combine all ingredients in a medium bowl. Mix well. Serve right away or store covered in the fridge for up to 24 hours.
Nutrition
Nutrition Facts
Sweet Corn Salsa
Amount per Serving
Calories
68
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
11
mg
4
%
Sodium
136
mg
6
%
Potassium
95
mg
3
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
428
IU
9
%
Vitamin C
12
mg
15
%
Calcium
45
mg
5
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.