Sweet Potato, Brussels Sprouts & Bacon Sheet Pan
Sweet Potato, Brussels Sprouts & Bacon Sheet Pan makes a fantastic weeknight meal the whole family will enjoy and it is gluten free!
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Servings: 8 servings
Calories: 715kcal
Ingredients
- 3 large sweet potatoes - scrubbed
- 2 lbs brussels sprouts - trimmed and cut in half
- 1 lb bacon
- 2 tablespoon olive oil
- 3 tablespoon Everything Dry Rub
Instructions
- Preheat the oven to 425 degrees. Line 2 baking sheets with aluminum foil and generously grease them.
- Scrub potatoes and cut into 1 inch chunks. Trim Brussels Sprouts stems and cut them in half. Place both in a large bowl and coat with olive oil and Everything Dry Rub. Make sure all is coated evenly.
- Then cut the bacon into 1 inch pieces and add to the mixture. Stir to combine all ingredients evenly.
- Spread the mixture out in a single layer on a baking sheet(s). Bake for approximately 1 hour or until it is browned to your liking, stirring 2-3 times while it cooks.
Nutrition
Nutrition Facts
Sweet Potato, Brussels Sprouts & Bacon Sheet Pan
Amount per Serving
Calories
715
% Daily Value*
Fat
60
g
92
%
Saturated Fat
23
g
144
%
Cholesterol
54
mg
18
%
Sodium
185
mg
8
%
Potassium
877
mg
25
%
Carbohydrates
40
g
13
%
Fiber
8
g
33
%
Sugar
12
g
13
%
Protein
6
g
12
%
Vitamin A
18943
IU
379
%
Vitamin C
99
mg
120
%
Calcium
90
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.