Teriyaki Chicken Meatballs
Easy gluten-free Teriyaki Chicken Meatballs are a healthy family favorite to add to your weeknight meal rotation.
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Servings: 4 servings
Calories: 403kcal
Ingredients
- 2 tablespoon sesame oil - olive or canola okay too
- 2 medium bell peppers, sliced - any color
- 1 medium sweet onion, sliced
- 12 ounce package of pre-cooked teriyaki chicken meatballs - any brand or homemade works too
- ⅓ cup gluten-free teriyaki sauce
- 2 tablespoon fresh cilantro, chopped - optional garnish
- 1 lime, quarterd - optional garnish
- 1 recipe Coconut Rice
Instructions
- In a medium frying pan, heat the sesame oil over medium-high heat. Sautee the peppers and onions until they begin to soften. About 10 minutes.
- Add the meatballs and teriyaki sauce. Allow it to come to a medium boil and reduce the liquid in half until it coats the veggies and meatballs. About 10 minutes.
- Serve with coconut rice, chopped fresh cilantro & lime.
Nutrition
Calories: 403kcal | Carbohydrates: 42g | Protein: 18g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 60mg | Sodium: 1799mg | Potassium: 324mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2186IU | Vitamin C: 86mg | Calcium: 40mg | Iron: 2mg