Truffle Spinach Quiche
Buttery gluten free crust filled with fresh eggs, cheese and spinach flavored with earthy truffle and herbs, this Truffle Spinach Quiche is great for breakfast, brunch, lunch or dinner!
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Servings: 6 Servings
Calories: 360kcal
Ingredients
- 6 eggs - beaten
- ¾ cup milk
- 1 teaspoon Herbs de Provence
- ¼ teaspoon truffle salt
- ½ teaspoon truffle oil - black or white truffle oil will work
- 8 oz pkg shredded mozzarella cheese
- 9 oz pkg fresh baby spinach - cooked & chopped
- 1 prepared pie crust - I used Whole Foods Gluten Free frozen crust
- pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Mix all ingredients in order a large bowl. Pour into frozen pie crust. Bake for 45 mins or until it is set & slightly browned. If it begins to brown too much while baking, cover it loosely with aluminum foil and continue baking until set.
- Let cool slightly before cutting. Serve with a salad, fruit, soup or on a breakfast or brunch buffet.
Nutrition
Nutrition Facts
Truffle Spinach Quiche
Amount per Serving
Calories
360
% Daily Value*
Fat
23
g
35
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Cholesterol
197
mg
66
%
Sodium
483
mg
21
%
Potassium
401
mg
11
%
Carbohydrates
20
g
7
%
Fiber
2
g
8
%
Sugar
2
g
2
%
Protein
18
g
36
%
Vitamin A
4537
IU
91
%
Vitamin C
12
mg
15
%
Calcium
302
mg
30
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.