Truffled Egg Salad
A twist on the classic, this Truffled Egg Salad is seasoned with earthy truffle salt and oil.
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Servings: 8 servings
Calories: 221kcal
Ingredients
- 12 hard boiled eggs - shelled & finely chopped
- 1 Tbsp fresh chives - finely chopped
- 2 celery stalks - finely chopped
- ½ cup mayonnaise
- ¾ teaspoon truffle salt
- 2 teaspoon truffle oil
- ¼ teaspoon ground pepper
Instructions
- Mix all ingredients in a large bowl until well combined. Taste and adjust seasonings if needed. Serve as a sandwich, with crackers or on a salad.
Notes
*If I am really in a hurry (or lazy) I buy the shelled, hard boiled eggs from the grocery store. It couldn’t get any easier!
Nutrition
Nutrition Facts
Truffled Egg Salad
Serving Size
0.5 cup
Amount per Serving
Calories
221
% Daily Value*
Fat
19
g
29
%
Saturated Fat
4
g
25
%
Trans Fat
1
g
Cholesterol
286
mg
95
%
Sodium
183
mg
8
%
Potassium
102
mg
3
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
10
g
20
%
Vitamin A
420
IU
8
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.