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–+ servings
Truffled Egg Salad Feature Photo

Truffled Egg Salad

A twist on the classic, this Truffled Egg Salad is seasoned with earthy truffle salt and oil.
4 from 3 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 8 servings
Calories: 221kcal

Ingredients  

  • 12 hard boiled eggs - shelled & finely chopped
  • 1 Tbsp fresh chives - finely chopped
  • 2 celery stalks - finely chopped
  • ½ cup mayonnaise
  • ¾ teaspoon truffle salt
  • 2 teaspoon truffle oil
  • ¼ teaspoon ground pepper

Instructions

  • Mix all ingredients in a large bowl until well combined. Taste and adjust seasonings if needed. Serve as a sandwich, with crackers or on a salad.

Notes

*If I am really in a hurry (or lazy) I buy the shelled, hard boiled eggs from the grocery store. It couldn’t get any easier!

Nutrition

Calories: 221kcal | Carbohydrates: 1g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 183mg | Potassium: 102mg | Fiber: 1g | Sugar: 1g | Vitamin A: 420IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg