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Tuna Salad with Capers and Dill Feature Photo

Tuna Salad with Capers and Dill

Elevating the classic with fresh herbs and briny capers, this Tuna Salad with Capers and Dill is great in a sandwich, on a bagel, with crackers or on greens.
5 from 3 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 people
Calories: 201kcal

Ingredients  

  • 3 cans tuna - drained
  • 1-2 Tbsp fresh dill - chopped finely
  • 1-2 Tbsp capers - slightly chopped
  • 1 Tbsp lemon juice - about 1 lemon
  • salt & pepper to taste
  • ½ cup mayonnaise - add more if it seems too dry

Instructions

  • Drain tuna and add to a medium mixing bowl. Use a fork to loosen it up.
  • Mix in all other ingredients until well combined.
  • There's nothing to it! Serve on your favorite bread, bagels, salad, cut veggies or with crackers.

Nutrition

Calories: 201kcal | Carbohydrates: 1g | Protein: 17g | Fat: 15g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 365mg | Potassium: 159mg | Fiber: 1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg