Tuna Salad with Capers and Dill
Elevating the classic with fresh herbs and briny capers, this Tuna Salad with Capers and Dill is great in a sandwich, on a bagel, with crackers or on greens.
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Servings: 6 people
Calories: 201kcal
Ingredients
- 3 cans tuna - drained
- 1-2 Tbsp fresh dill - chopped finely
- 1-2 Tbsp capers - slightly chopped
- 1 Tbsp lemon juice - about 1 lemon
- salt & pepper to taste
- ½ cup mayonnaise - add more if it seems too dry
Instructions
- Drain tuna and add to a medium mixing bowl. Use a fork to loosen it up.
- Mix in all other ingredients until well combined.
- There's nothing to it! Serve on your favorite bread, bagels, salad, cut veggies or with crackers.
Nutrition
Nutrition Facts
Tuna Salad with Capers and Dill
Amount per Serving
Calories
201
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Trans Fat
1
g
Cholesterol
38
mg
13
%
Sodium
365
mg
16
%
Potassium
159
mg
5
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
1
g
1
%
Protein
17
g
34
%
Vitamin A
68
IU
1
%
Vitamin C
1
mg
1
%
Calcium
17
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.